Thinly sliced gyro meat in Greek pita with crisp lettuce, tomatoes and onions, topped with tzatziki and feta. Served with fries.
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Kabobs, silky hummus, hand-rolled grape leaves and warm pita. Every dish at Leymoon Kitchen is made with tradition and served with love.
A few of the plates our guests come back for.
Thinly sliced gyro meat in Greek pita with crisp lettuce, tomatoes and onions, topped with tzatziki and feta. Served with fries.
Buttery, flaky phyllo pastry filled with spinach and feta.
Flaky phyllo pastry layered with pistachios and soaked in sweet syrup.
Every afternoon from two to five, a handful of our favorites at a friendlier price.